Creamy mushrooms with Cazzete du Piémont hazelnuts, red miso, Bogle White Caviar and gold leaf
Slow cooked salmon with fresh fennel, green apple powder and Bogle White Caviar
Coffee panna cotta with roasted cauliflower mousse, sprinkeld with carmelized apples and Bogle White Caviar
Pickled herring fillet with raspberry confit, apple sauce, roasted buckwheat and Bogle White Caviar
