Sea bass, mussels, sea weeds and Bogle White Caviar

Baked cod with pearl couscous, cauliflower and Bogle White Caviar

White vegetables puree with crème fraiche, olives earth and Bogle White Caviar

Smoked salmon with avocado, lime sauce and Bogle White Caviar

Dark chociale mouse, zabaigone sauce, almonds and Bogle White Caviar

Creamy mushrooms with Cazzete du Piémont hazelnuts, red miso, Bogle White Caviar and gold leaf